This 100g premium Swiss, organic and fair trade couverture bar is made with 41% cocoa solids and rice syrup which produces a wonderful alternative to milk chocolate bar.

Please note: Although no dairy products are used in the manufacturing of this bar it is manufactured in a factory that handles dairy products, there is risk of cross contamination. This bar may contain traces of dairy. If you have a severe dairy allergy look for products that are produced in a dairy free environment (Moo Free, Plamil & Booja Booja).

Additional Dietary Information: gluten free, wheat free, soya free, vegetarian and vegan.

100g chocolate bar.

Manufactures allergy advice: organic, vegan, non GM, gluten free, contains hazelnut & can contain traces of other nuts & dairy.

Chocolate Bar Ingredients: Fair-trade organic raw cane sugar, fair trade organic cocoa butter, organic rice syrup(17%), fair trade organic cocoa liquor, organic hazelnut, organic vanilla extract, sea salt.